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The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.

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Title: The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.
Authors: Chou, Shurui1 (AUTHOR), Li, Bin1 (AUTHOR), Tan, Hui1 (AUTHOR), Zhang, Weijia1 (AUTHOR), Zang, Zhihuan1 (AUTHOR), Cui, Huijun1 (AUTHOR), Wang, Hanchen1 (AUTHOR), Zhang, Shuyi1 (AUTHOR), Meng, Xianjun1 (AUTHOR) Mengxjsy@126.com
Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5026-5035. 10p.
Database: Academic Search Ultimate
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An: 145959981
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  Data: The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.
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  Data: <searchLink fieldCode="AR" term="%22Chou%2C+Shurui%22">Chou, Shurui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Bin%22">Li, Bin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tan%2C+Hui%22">Tan, Hui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Weijia%22">Zhang, Weijia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zang%2C+Zhihuan%22">Zang, Zhihuan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cui%2C+Huijun%22">Cui, Huijun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Hanchen%22">Wang, Hanchen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Shuyi%22">Zhang, Shuyi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Meng%2C+Xianjun%22">Meng, Xianjun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Mengxjsy@126.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2020, Vol. 8 Issue 9, p5026-5035. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145959981
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/fsn3.1800
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 5026
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      – TitleFull: The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize.
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            NameFull: Chou, Shurui
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            NameFull: Li, Bin
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            NameFull: Tan, Hui
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            NameFull: Zang, Zhihuan
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            NameFull: Wang, Hanchen
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            – D: 01
              M: 09
              Text: Sep2020
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              Y: 2020
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              Value: 8
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              Value: 9
          Titles:
            – TitleFull: Food Science & Nutrition
              Type: main
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