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Biofilms microbianos en la industria alimentaria: Protegen a las bacterias, mejoran su supervivencia y optimizan su multiplicación.

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Title: Biofilms microbianos en la industria alimentaria: Protegen a las bacterias, mejoran su supervivencia y optimizan su multiplicación.
Authors: Rodríguez, R., Frizzo, L. S., Martínez Espinosa, E. L.
Source: Alimentacion Latinoamericana. jul2020, Vol. 54 Issue 349, p42-50. 9p.
Database: Academic Search Ultimate
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  Data: Biofilms microbianos en la industria alimentaria: Protegen a las bacterias, mejoran su supervivencia y optimizan su multiplicación.
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  Data: <searchLink fieldCode="AR" term="%22Rodríguez%2C+R%2E%22">Rodríguez, R.</searchLink><br /><searchLink fieldCode="AR" term="%22Frizzo%2C+L%2E+S%2E%22">Frizzo, L. S.</searchLink><br /><searchLink fieldCode="AR" term="%22Martínez+Espinosa%2C+E%2E+L%2E%22">Martínez Espinosa, E. L.</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Alimentacion+Latinoamericana%22">Alimentacion Latinoamericana</searchLink>. jul2020, Vol. 54 Issue 349, p42-50. 9p.
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        Text: Spanish
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      – TitleFull: Biofilms microbianos en la industria alimentaria: Protegen a las bacterias, mejoran su supervivencia y optimizan su multiplicación.
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