A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration.

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Bibliographic Details
Title: A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration.
Authors: Lama, E.1,2 estibaliz.lama@ehu.eus, Veneranda, M.2, Prieto-Taboada, N.3, Hernando, F. L.4, Rodríguez Laso, M. D.1, Madariaga, J. M.2
Source: Scientific Reports. 9/24/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-020-72643-x