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A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration.

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Title: A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration.
Authors: Lama, E.1,2 estibaliz.lama@ehu.eus, Veneranda, M.2, Prieto-Taboada, N.3, Hernando, F. L.4, Rodríguez Laso, M. D.1, Madariaga, J. M.2
Source: Scientific Reports. 9/24/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="AR" term="%22Lama%2C+E%2E%22">Lama, E.</searchLink><relatesTo>1,2</relatesTo><i> estibaliz.lama@ehu.eus</i><br /><searchLink fieldCode="AR" term="%22Veneranda%2C+M%2E%22">Veneranda, M.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Prieto-Taboada%2C+N%2E%22">Prieto-Taboada, N.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernando%2C+F%2E+L%2E%22">Hernando, F. L.</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez+Laso%2C+M%2E+D%2E%22">Rodríguez Laso, M. D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Madariaga%2C+J%2E+M%2E%22">Madariaga, J. M.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 9/24/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.
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