Risk to human health related to the presence of perfluoroalkyl substances in food.
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| Title: | Risk to human health related to the presence of perfluoroalkyl substances in food. |
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| Authors: | Schrenk, Dieter (AUTHOR), Bignami, Margherita (AUTHOR), Bodin, Laurent (AUTHOR), Chipman, James Kevin (AUTHOR), del Mazo, Jesús (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Hogstrand, Christer (AUTHOR), Hoogenboom, Laurentius (Ron) (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Nebbia, Carlo Stefano (AUTHOR), Nielsen, Elsa (AUTHOR), Ntzani, Evangelia (AUTHOR), Petersen, Annette (AUTHOR), Sand, Salomon (AUTHOR), Vleminckx, Christiane (AUTHOR), Wallace, Heather (AUTHOR), Barregård, Lars (AUTHOR), Ceccatelli, Sandra (AUTHOR), Cravedi, Jean‐Pierre (AUTHOR), Halldorsson, Thorhallur Ingi (AUTHOR) |
| Source: | EFSA Journal. Sep2020, Vol. 18 Issue 9, p1-391. 391p. |
| Database: | Academic Search Ultimate |
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