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Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.

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Bibliographic Details
Title: Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.
Authors: Amodio, M. L.1, Colelli, G.1 giancarlo.colelli@unifg.it
Source: Advances in Horticultural Science. 2020 Supplement, Vol. 34, p109-115. 7p.
Database: Academic Search Ultimate
Description
ISSN:03946169
DOI:10.13128/ahsc7822