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Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.

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Title: Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.
Authors: Amodio, M. L.1, Colelli, G.1 giancarlo.colelli@unifg.it
Source: Advances in Horticultural Science. 2020 Supplement, Vol. 34, p109-115. 7p.
Database: Academic Search Ultimate
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  Data: Physiochemical quality attributes of 'Italia' grapes from organic and conventional farming at harvest and during storage.
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  Data: <searchLink fieldCode="JN" term="%22Advances+in+Horticultural+Science%22">Advances in Horticultural Science</searchLink>. 2020 Supplement, Vol. 34, p109-115. 7p.
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              Text: 2020 Supplement
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