Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.

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Bibliographic Details
Title:	Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.
Authors:	Zhou, Chang¹ (AUTHOR), Mao, Kemin¹ (AUTHOR), Li, Jiao¹ (AUTHOR), Gao, Jie¹ (AUTHOR), Liu, Xiaoyu¹ (AUTHOR), Sang, Yaxin¹ (AUTHOR) yxsang1418@163.com
Source:	Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5729-5737. 9p.
Database:	Academic Search Ultimate

Description
ISSN:	20487177
DOI:	10.1002/fsn3.1314