Bibliographic Details
| Title: |
CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY). |
| Authors: |
ADILETTA, G.1, DI MATTEO, M.1, ALBANESE, D.1, FARINA, V.2, CINQUANTA, L.2 luciano.cinquanta@unipa.it, CORONA, O.2, MAGRI, A.3, PETRICCIONE, M.3 |
| Source: |
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 4, p845-857. 13p. |
| Database: |
Academic Search Ultimate |
