CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY).
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| Title: | CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY). |
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| Authors: | ADILETTA, G.1, DI MATTEO, M.1, ALBANESE, D.1, FARINA, V.2, CINQUANTA, L.2 luciano.cinquanta@unipa.it, CORONA, O.2, MAGRI, A.3, PETRICCIONE, M.3 |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2020, Vol. 32 Issue 4, p845-857. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 147237187 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22ADILETTA%2C+G%2E%22">ADILETTA, G.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22DI+MATTEO%2C+M%2E%22">DI MATTEO, M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22ALBANESE%2C+D%2E%22">ALBANESE, D.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22FARINA%2C+V%2E%22">FARINA, V.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22CINQUANTA%2C+L%2E%22">CINQUANTA, L.</searchLink><relatesTo>2</relatesTo><i> luciano.cinquanta@unipa.it</i><br /><searchLink fieldCode="AR" term="%22CORONA%2C+O%2E%22">CORONA, O.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22MAGRI%2C+A%2E%22">MAGRI, A.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22PETRICCIONE%2C+M%2E%22">PETRICCIONE, M.</searchLink><relatesTo>3</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2020, Vol. 32 Issue 4, p845-857. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147237187 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 845 Titles: – TitleFull: CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: ADILETTA, G. – PersonEntity: Name: NameFull: DI MATTEO, M. – PersonEntity: Name: NameFull: ALBANESE, D. – PersonEntity: Name: NameFull: FARINA, V. – PersonEntity: Name: NameFull: CINQUANTA, L. – PersonEntity: Name: NameFull: CORONA, O. – PersonEntity: Name: NameFull: MAGRI, A. – PersonEntity: Name: NameFull: PETRICCIONE, M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 11201770 Numbering: – Type: volume Value: 32 – Type: issue Value: 4 Titles: – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti Type: main |
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