Bibliographic Details
| Title: |
The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat. |
| Authors: |
Radzik-Rant, Aurelia1 (AUTHOR), Rant, Witold1 (AUTHOR) witold_rant@sggw.edu.pl, Sosnowiec, Gabriela1 (AUTHOR), Świątek, Marcin1 (AUTHOR), Niżnikowski, Roman1 (AUTHOR), Szymańska, Żaneta1 (AUTHOR) |
| Source: |
Archives Animal Breeding / Archiv Tierzucht. 2020, Vol. 63 Issue 2, p423-430. 8p. |
| Database: |
Academic Search Ultimate |
