APA (7th ed.) Citation

Novianti, C., & Dwivany, F. M. (2020). Chitosan-based Edible Coating Prolongs Musa troglodytarum L. ('Pisang Tongkat Langit') Fruit Shelf-life and Changes the ACS1 and ACO1 Gene Expression Profile. Pertanika Journal of Tropical Agricultural Science, 43(4), 563. https://doi.org/10.47836/pjtas.43.4.11

Chicago Style (17th ed.) Citation

Novianti, Cindy, and Fenny Martha Dwivany. "Chitosan-based Edible Coating Prolongs Musa Troglodytarum L. ('Pisang Tongkat Langit') Fruit Shelf-life and Changes the ACS1 and ACO1 Gene Expression Profile." Pertanika Journal of Tropical Agricultural Science 43, no. 4 (2020): 563. https://doi.org/10.47836/pjtas.43.4.11.

MLA (9th ed.) Citation

Novianti, Cindy, and Fenny Martha Dwivany. "Chitosan-based Edible Coating Prolongs Musa Troglodytarum L. ('Pisang Tongkat Langit') Fruit Shelf-life and Changes the ACS1 and ACO1 Gene Expression Profile." Pertanika Journal of Tropical Agricultural Science, vol. 43, no. 4, 2020, p. 563, https://doi.org/10.47836/pjtas.43.4.11.