Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.
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| Title: | Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende. |
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| Authors: | Bernal‐Gil, Norma Yareli1 (AUTHOR), Favila‐Cisneros, Héctor Javier2 (AUTHOR), Zaragoza‐Alonso, Jazmín1 (AUTHOR), Cuffia, Facundo3 (AUTHOR), Rojas‐Rivas, Edgar1 (AUTHOR) edgar.altermann@gmail.com |
| Source: | Journal of Sensory Studies. Dec2020, Vol. 35 Issue 6, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 08878250 |
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| DOI: | 10.1111/joss.12606 |
