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Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.

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Title: Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.
Authors: Bernal‐Gil, Norma Yareli1 (AUTHOR), Favila‐Cisneros, Héctor Javier2 (AUTHOR), Zaragoza‐Alonso, Jazmín1 (AUTHOR), Cuffia, Facundo3 (AUTHOR), Rojas‐Rivas, Edgar1 (AUTHOR) edgar.altermann@gmail.com
Source: Journal of Sensory Studies. Dec2020, Vol. 35 Issue 6, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sensory+Studies%22">Journal of Sensory Studies</searchLink>. Dec2020, Vol. 35 Issue 6, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147531525
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        Value: 10.1111/joss.12606
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      – Code: eng
        Text: English
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      – TitleFull: Using projective techniques and Food Neophobia Scale to explore the perception of traditional ethnic foods in Central Mexico: A preliminary study on the beverage Sende.
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            NameFull: Bernal‐Gil, Norma Yareli
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            NameFull: Favila‐Cisneros, Héctor Javier
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            NameFull: Zaragoza‐Alonso, Jazmín
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            NameFull: Cuffia, Facundo
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            NameFull: Rojas‐Rivas, Edgar
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            – D: 01
              M: 12
              Text: Dec2020
              Type: published
              Y: 2020
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