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Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).

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Bibliographic Details
Title: Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).
Authors: G. A., Collazos-Escobar1 gentilcollazosescobar09@gmail.com, N., Gutiérrez-Guzmán1, H. A., Váquiro-Herrera2, C. M., Amorocho-Cruz1
Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p434-444. 11p.
Database: Academic Search Ultimate
Description
ISSN:10942912
DOI:10.1080/10942912.2020.1732408