APA (7th ed.) Citation

G. A., C., N., G., H. A., V., & C. M., A. (2020). Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.). International Journal of Food Properties, 23(1), 434. https://doi.org/10.1080/10942912.2020.1732408

Chicago Style (17th ed.) Citation

G. A., Collazos-Escobar, Gutiérrez-Guzmán N., Váquiro-Herrera H. A., and Amorocho-Cruz C. M. "Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (theobroma Cacao L.)." International Journal of Food Properties 23, no. 1 (2020): 434. https://doi.org/10.1080/10942912.2020.1732408.

MLA (9th ed.) Citation

G. A., Collazos-Escobar, et al. "Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (theobroma Cacao L.)." International Journal of Food Properties, vol. 23, no. 1, 2020, p. 434, https://doi.org/10.1080/10942912.2020.1732408.