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Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).

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Title: Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).
Authors: G. A., Collazos-Escobar1 gentilcollazosescobar09@gmail.com, N., Gutiérrez-Guzmán1, H. A., Váquiro-Herrera2, C. M., Amorocho-Cruz1
Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p434-444. 11p.
Database: Academic Search Ultimate
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An: 147959168
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PubType: Academic Journal
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  Data: Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2020, Vol. 23 Issue 1, p434-444. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147959168
RecordInfo BibRecord:
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        Value: 10.1080/10942912.2020.1732408
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 434
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      – TitleFull: Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.).
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              Text: 2020
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