Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize.

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Bibliographic Details
Title: Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize.
Authors: Alberts, Johanna F.1 (AUTHOR) albertsh@cput.ac.za, Davids, Ibtisaam2 (AUTHOR) 3343572@myuwc.ac.za, Moll, Wulf-Dieter3 (AUTHOR) dieter.moll@biomin.net, Schatzmayr, Gerd3 (AUTHOR) gerd.schatzmayr@biomin.net, Burger, Hester-Mari4 (AUTHOR) burgerh@cput.ac.za, Shephard, Gordon S.5 (AUTHOR) gshephard@mweb.co.za, Gelderblom, Wentzel C.A.6 (AUTHOR) gelderblom@sun.ac.za
Source: Food Control. May2021, Vol. 123, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:09567135
DOI:10.1016/j.foodcont.2020.107726