Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize.

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Title: Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize.
Authors: Alberts, Johanna F.1 (AUTHOR) albertsh@cput.ac.za, Davids, Ibtisaam2 (AUTHOR) 3343572@myuwc.ac.za, Moll, Wulf-Dieter3 (AUTHOR) dieter.moll@biomin.net, Schatzmayr, Gerd3 (AUTHOR) gerd.schatzmayr@biomin.net, Burger, Hester-Mari4 (AUTHOR) burgerh@cput.ac.za, Shephard, Gordon S.5 (AUTHOR) gshephard@mweb.co.za, Gelderblom, Wentzel C.A.6 (AUTHOR) gelderblom@sun.ac.za
Source: Food Control. May2021, Vol. 123, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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An: 148433551
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  Data: Enzymatic detoxification of the fumonisin mycotoxins during dry milling of maize.
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  Data: <searchLink fieldCode="AR" term="%22Alberts%2C+Johanna+F%2E%22">Alberts, Johanna F.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> albertsh@cput.ac.za</i><br /><searchLink fieldCode="AR" term="%22Davids%2C+Ibtisaam%22">Davids, Ibtisaam</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> 3343572@myuwc.ac.za</i><br /><searchLink fieldCode="AR" term="%22Moll%2C+Wulf-Dieter%22">Moll, Wulf-Dieter</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> dieter.moll@biomin.net</i><br /><searchLink fieldCode="AR" term="%22Schatzmayr%2C+Gerd%22">Schatzmayr, Gerd</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> gerd.schatzmayr@biomin.net</i><br /><searchLink fieldCode="AR" term="%22Burger%2C+Hester-Mari%22">Burger, Hester-Mari</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> burgerh@cput.ac.za</i><br /><searchLink fieldCode="AR" term="%22Shephard%2C+Gordon+S%2E%22">Shephard, Gordon S.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> gshephard@mweb.co.za</i><br /><searchLink fieldCode="AR" term="%22Gelderblom%2C+Wentzel+C%2EA%2E%22">Gelderblom, Wentzel C.A.</searchLink><relatesTo>6</relatesTo> (AUTHOR)<i> gelderblom@sun.ac.za</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Control%22">Food Control</searchLink>. May2021, Vol. 123, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=148433551
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      – Type: doi
        Value: 10.1016/j.foodcont.2020.107726
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      – Code: eng
        Text: English
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              Text: May2021
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              Y: 2021
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