Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis.
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| Title: | Development of Antioxidant Activity of Potato Starch Edible Films Incorporating with Rosemary Rosmarinus officinalis L. Oil and Using it in Packaging Beef Pattis. |
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| Alternate Title: | ل Rosmarinuso fficinalis L . تحسين الفعالية المضادة للأكسدة لأغشية نشا البطاطا القابلة للأكل المدمجة بزيت اكليل الجبل ي اص اللحم البقر واستعمالها في تغليف ا. |
| Authors: | Alansari, Batool M.1 batool.mahmod6@gmil.com |
| Source: | Basrah Journal of Agricultural Sciences. 2020, Vol. 33 Issue 2, p67-79. 13p. |
| Database: | Academic Search Ultimate |
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