Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.

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Bibliographic Details
Title:	Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.
Authors:	Mhlongo, Godfrey¹ (AUTHOR), Mnisi, Caven Mguvane^1,2 (AUTHOR) mnisiecm@gmail.com, Mlambo, Victor³ (AUTHOR)
Source:	PLoS ONE. 2/16/2021, Vol. 16 Issue 2, p1-12. 12p.
Database:	Academic Search Ultimate

Description
ISSN:	19326203
DOI:	10.1371/journal.pone.0246992