APA (7th ed.) Citation

Mhlongo, G., Mnisi, C. M., & Mlambo, V. (2021). Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants. PLoS ONE, 16(2), 1. https://doi.org/10.1371/journal.pone.0246992

Chicago Style (17th ed.) Citation

Mhlongo, Godfrey, Caven Mguvane Mnisi, and Victor Mlambo. "Cultivating Oyster Mushrooms on Red Grape Pomace Waste Enhances Potential Nutritional Value of the Spent Substrate for Ruminants." PLoS ONE 16, no. 2 (2021): 1. https://doi.org/10.1371/journal.pone.0246992.

MLA (9th ed.) Citation

Mhlongo, Godfrey, et al. "Cultivating Oyster Mushrooms on Red Grape Pomace Waste Enhances Potential Nutritional Value of the Spent Substrate for Ruminants." PLoS ONE, vol. 16, no. 2, 2021, p. 1, https://doi.org/10.1371/journal.pone.0246992.