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Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.

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Title: Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.
Authors: Mhlongo, Godfrey1 (AUTHOR), Mnisi, Caven Mguvane1,2 (AUTHOR) mnisiecm@gmail.com, Mlambo, Victor3 (AUTHOR)
Source: PLoS ONE. 2/16/2021, Vol. 16 Issue 2, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 2/16/2021, Vol. 16 Issue 2, p1-12. 12p.
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        Value: 10.1371/journal.pone.0246992
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      – TitleFull: Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.
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