Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants.
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| Title: | Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants. |
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| Authors: | Mhlongo, Godfrey1 (AUTHOR), Mnisi, Caven Mguvane1,2 (AUTHOR) mnisiecm@gmail.com, Mlambo, Victor3 (AUTHOR) |
| Source: | PLoS ONE. 2/16/2021, Vol. 16 Issue 2, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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