Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate.
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| Title: | Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate. |
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| Authors: | Allison, Abimbola1 (AUTHOR), Fouladkhah, Aliyar Cyrus1 (AUTHOR) afouladk@tnstate.edu |
| Source: | PLoS ONE. 2/18/2021, Vol. 16 Issue 2, p1-17. 17p. |
| Database: | Academic Search Ultimate |
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