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CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL.

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Title: CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL.
Authors: Ammar, Ahmed M.1, El-Naenaeey, El-Sayed Y.1, Abd El-Hamid, Marwa I.1, El-Gedawy, Attia A.2, El-Malt, Rania M. S.3 Raniaelmalt@yahoo.com
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2021, Vol. 10 Issue 4, p609-619. 11p.
Database: Academic Search Ultimate
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  Data: CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Feb/Mar2021, Vol. 10 Issue 4, p609-619. 11p.
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        Value: 10.15414/jmbfs.2021.10.4.609-619
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      – TitleFull: CAMPYLOBACTER AS A MAJOR FOODBORNE PATHOGEN: A REVIEW OF ITS CHARACTERISTICS, PATHOGENESIS, ANTIMICROBIAL RESISTANCE AND CONTROL.
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              Text: Feb/Mar2021
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