APA (7th ed.) Citation

Bankefa, O. E., Oladeji, S. J., Gabriel-Ajobiewe, R. A., Akinyele, H. A., & Samuel, S. M. (2021). HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE. Journal of Microbiology, Biotechnology & Food Sciences, 10(4), 663. https://doi.org/10.15414/jmbfs.2021.10.4.663-668

Chicago Style (17th ed.) Citation

Bankefa, Olufemi Emmanuel, Seye Julius Oladeji, Ruth A. Gabriel-Ajobiewe, Hafiz Awofe Akinyele, and Solomon Mayowa Samuel. "HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE." Journal of Microbiology, Biotechnology & Food Sciences 10, no. 4 (2021): 663. https://doi.org/10.15414/jmbfs.2021.10.4.663-668.

MLA (9th ed.) Citation

Bankefa, Olufemi Emmanuel, et al. "HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE." Journal of Microbiology, Biotechnology & Food Sciences, vol. 10, no. 4, 2021, p. 663, https://doi.org/10.15414/jmbfs.2021.10.4.663-668.