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HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.

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Title: HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.
Authors: Bankefa, Olufemi Emmanuel1 femibankefa@gmail.com, Oladeji, Seye Julius2, Gabriel-Ajobiewe, Ruth A.1, Akinyele, Hafiz Awofe1, Samuel, Solomon Mayowa1
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2021, Vol. 10 Issue 4, p663-668. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Feb/Mar2021, Vol. 10 Issue 4, p663-668. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=149721250
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        Value: 10.15414/jmbfs.2021.10.4.663-668
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        Text: English
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      – TitleFull: HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.
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              Text: Feb/Mar2021
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              Y: 2021
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