Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay.
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| Title: | Bioaccessibility and In Vitro Intestinal Permeability of a Recombinant Lectin from Tepary Bean (Phaseolus acutifolius) Using the Everted Intestine Assay. |
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| Authors: | Vega-Rojas, Lineth Juliana1 (AUTHOR) l.julianavega@gmail.com, Luzardo-Ocampo, Ivan2 (AUTHOR) ivan.8907@gmail.com, Mosqueda, Juan3 (AUTHOR) joel.mosqueda@uaq.mx, Palmerín-Carreño, Dulce María1 (AUTHOR) dulce_palmerin@hotmail.com, Escobedo-Reyes, Antonio4 (AUTHOR) aescobedo@ciatej.mx, Blanco-Labra, Alejandro5 (AUTHOR) alejandroblancolabra@gmail.com, Escobar-García, Konisgmar1 (AUTHOR) konisgmar.escobar@uaq.mx, García-Gasca, Teresa1 (AUTHOR) tggasca@uaq.edu.mx, Supuran, Claudiu T. (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Feb2021, Vol. 22 Issue 3, p1049-1049. 1p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16616596 |
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| DOI: | 10.3390/ijms22031049 |
