Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.
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| Title: | Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. |
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| Authors: | Meineri, Giorgia1 (AUTHOR), Candellone, Alessia1 (AUTHOR) alessia.candellone@unito.it, Tassone, Sonia2 (AUTHOR), Peiretti, Pier Giorgio3 (AUTHOR), Longato, Erica1 (AUTHOR), Pattono, Daniele1 (AUTHOR), Russo, Natalia4 (AUTHOR), Pagani, Elena5 (AUTHOR), Prola, Liviana1 (AUTHOR) |
| Source: | PLoS ONE. 4/22/2021, Vol. 16 Issue 4, p1-18. 18p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0250351 |
