Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.
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| Title: | Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. |
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| Authors: | Meineri, Giorgia1 (AUTHOR), Candellone, Alessia1 (AUTHOR) alessia.candellone@unito.it, Tassone, Sonia2 (AUTHOR), Peiretti, Pier Giorgio3 (AUTHOR), Longato, Erica1 (AUTHOR), Pattono, Daniele1 (AUTHOR), Russo, Natalia4 (AUTHOR), Pagani, Elena5 (AUTHOR), Prola, Liviana1 (AUTHOR) |
| Source: | PLoS ONE. 4/22/2021, Vol. 16 Issue 4, p1-18. 18p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 149938453 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Meineri%2C+Giorgia%22">Meineri, Giorgia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Candellone%2C+Alessia%22">Candellone, Alessia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> alessia.candellone@unito.it</i><br /><searchLink fieldCode="AR" term="%22Tassone%2C+Sonia%22">Tassone, Sonia</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Peiretti%2C+Pier+Giorgio%22">Peiretti, Pier Giorgio</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Longato%2C+Erica%22">Longato, Erica</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pattono%2C+Daniele%22">Pattono, Daniele</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Russo%2C+Natalia%22">Russo, Natalia</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pagani%2C+Elena%22">Pagani, Elena</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Prola%2C+Liviana%22">Prola, Liviana</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 4/22/2021, Vol. 16 Issue 4, p1-18. 18p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=149938453 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0250351 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 1 Titles: – TitleFull: Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Meineri, Giorgia – PersonEntity: Name: NameFull: Candellone, Alessia – PersonEntity: Name: NameFull: Tassone, Sonia – PersonEntity: Name: NameFull: Peiretti, Pier Giorgio – PersonEntity: Name: NameFull: Longato, Erica – PersonEntity: Name: NameFull: Pattono, Daniele – PersonEntity: Name: NameFull: Russo, Natalia – PersonEntity: Name: NameFull: Pagani, Elena – PersonEntity: Name: NameFull: Prola, Liviana IsPartOfRelationships: – BibEntity: Dates: – D: 22 M: 04 Text: 4/22/2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 19326203 Numbering: – Type: volume Value: 16 – Type: issue Value: 4 Titles: – TitleFull: PLoS ONE Type: main |
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