Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.
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| Title: | Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University. |
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| Authors: | Flores, Marcos1 (AUTHOR), Meyer, Lucía2 (AUTHOR), Jorquera, Pablo3 (AUTHOR), Castro, Patricio3 (AUTHOR), Saravia, Carolina2 (AUTHOR), Galdames, Claudia4 (AUTHOR), Orellana, Sandra1 (AUTHOR) |
| Source: | Journal of Nutrition & Metabolism. 5/7/2021, p1-9. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20900724 |
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| DOI: | 10.1155/2021/5591662 |
