APA (7th ed.) Citation

Flores, M., Meyer, L., Jorquera, P., Castro, P., Saravia, C., Galdames, C., & Orellana, S. (2021). Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University. Journal of Nutrition & Metabolism, 1. https://doi.org/10.1155/2021/5591662

Chicago Style (17th ed.) Citation

Flores, Marcos, Lucía Meyer, Pablo Jorquera, Patricio Castro, Carolina Saravia, Claudia Galdames, and Sandra Orellana. "Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors Among First-Year Students in a Chilean University." Journal of Nutrition & Metabolism 2021: 1. https://doi.org/10.1155/2021/5591662.

MLA (9th ed.) Citation

Flores, Marcos, et al. "Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors Among First-Year Students in a Chilean University." Journal of Nutrition & Metabolism, 2021, p. 1, https://doi.org/10.1155/2021/5591662.