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Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.

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Title: Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.
Authors: Flores, Marcos1 (AUTHOR), Meyer, Lucía2 (AUTHOR), Jorquera, Pablo3 (AUTHOR), Castro, Patricio3 (AUTHOR), Saravia, Carolina2 (AUTHOR), Galdames, Claudia4 (AUTHOR), Orellana, Sandra1 (AUTHOR)
Source: Journal of Nutrition & Metabolism. 5/7/2021, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1155/2021/5591662
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.
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            NameFull: Flores, Marcos
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            NameFull: Meyer, Lucía
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            NameFull: Jorquera, Pablo
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            NameFull: Castro, Patricio
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            NameFull: Saravia, Carolina
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            NameFull: Galdames, Claudia
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            NameFull: Orellana, Sandra
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          Dates:
            – D: 07
              M: 05
              Text: 5/7/2021
              Type: published
              Y: 2021
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            – TitleFull: Journal of Nutrition & Metabolism
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