Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
Saved in:
| Title: | Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells. |
|---|---|
| Authors: | Balta, Igori1,2,3 (AUTHOR) igori.balta@gmail.com, Marcu, Adela3 (AUTHOR) adelamarcu@usab-tm.ro, Linton, Mark1 (AUTHOR), Kelly, Carmel1 (AUTHOR), Gundogdu, Ozan4 (AUTHOR), Stef, Lavinia3 (AUTHOR), Pet, Ioan3 (AUTHOR), Ward, Patrick5 (AUTHOR), Deshaies, Myriam5 (AUTHOR), Callaway, Todd6 (AUTHOR), Sopharat, Phittawat5 (AUTHOR), Gradisteanu-Pircalabioru, Gratiela7 (AUTHOR), Corcionivoschi, Nicolae1,2,3 (AUTHOR) nicolae.corcionivoschi@afbini.gov.uk |
| Source: | Gut Pathogens. 6/7/2021, Vol. 13 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 17574749 |
|---|---|
| DOI: | 10.1186/s13099-021-00433-5 |
