The Effect of Adding Modified Chitosan on the Strength Properties of Bacterial Cellulose for Clinical Applications.
Saved in:
| Title: | The Effect of Adding Modified Chitosan on the Strength Properties of Bacterial Cellulose for Clinical Applications. |
|---|---|
| Authors: | Lipovka, Anna1 (AUTHOR) dubovoy@neuronsk.ru, Kharchenko, Alexey2 (AUTHOR) alexdok2000@gmail.com, Dubovoy, Andrey1,3 (AUTHOR) danilo.skiman@gmail.com, Filipenko, Maxim4 (AUTHOR) mlfilipenko@gmail.com, Stupak, Vyacheslav2 (AUTHOR) stupak@niito.ru, Mayorov, Alexander5 (AUTHOR) aleksander.mayorov@gmail.com, Fomenko, Vladislav6 (AUTHOR) vladislav@ngs.ru, Geydt, Pavel7 (AUTHOR) p.geydt@nsu.ru, Parshin, Daniil1 (AUTHOR) |
| Source: | Polymers (20734360). Jun2021, Vol. 13 Issue 12, p1995. 1p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20734360 |
|---|---|
| DOI: | 10.3390/polym13121995 |
