COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS.
Saved in:
| Title: | COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS. |
|---|---|
| Alternate Title: | Studi Perbandingan Aktivitas Antioksidan Tiga Jenis Daun Pisang yang Berbeda. |
| Authors: | Ratna Handayani1, Fans, Kinkstie1, Mastuti, Titri Siratantri1, Rosa, Dela2 dela.rosa@uph.edu |
| Source: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2021, Vol. 32 Issue 1, p92-97. 6p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
