Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry.
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| Title: | Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry. |
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| Authors: | Benanou, D.1 david.benanou@generale-des -eaux.net, Acobas, F.1, de Roubin, M. R.1, David, F.2, Sandra, P.2 |
| Source: | Analytical & Bioanalytical Chemistry. May2003, Vol. 376 Issue 1, p69-77. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16182642 |
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| DOI: | 10.1007/s00216-003-1868-3 |
