APA (7th ed.) Citation

Benanou, D., Acobas, F., de Roubin, M. R., David, F., & Sandra, P. (2003). Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry. Analytical & Bioanalytical Chemistry, 376(1), 69. https://doi.org/10.1007/s00216-003-1868-3

Chicago Style (17th ed.) Citation

Benanou, D., F. Acobas, M. R. de Roubin, F. David, and P. Sandra. "Analysis of Off-flavors in the Aquatic Environment by Stir Bar Sorptive Extraction–thermal Desorption–capillary GC/MS/olfactometry." Analytical & Bioanalytical Chemistry 376, no. 1 (2003): 69. https://doi.org/10.1007/s00216-003-1868-3.

MLA (9th ed.) Citation

Benanou, D., et al. "Analysis of Off-flavors in the Aquatic Environment by Stir Bar Sorptive Extraction–thermal Desorption–capillary GC/MS/olfactometry." Analytical & Bioanalytical Chemistry, vol. 376, no. 1, 2003, p. 69, https://doi.org/10.1007/s00216-003-1868-3.