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Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry.

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Title: Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry.
Authors: Benanou, D.1 david.benanou@generale-des -eaux.net, Acobas, F.1, de Roubin, M. R.1, David, F.2, Sandra, P.2
Source: Analytical & Bioanalytical Chemistry. May2003, Vol. 376 Issue 1, p69-77. 9p.
Database: Academic Search Ultimate
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  Data: Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction–thermal desorption–capillary GC/MS/olfactometry.
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  Data: <searchLink fieldCode="JN" term="%22Analytical+%26+Bioanalytical+Chemistry%22">Analytical & Bioanalytical Chemistry</searchLink>. May2003, Vol. 376 Issue 1, p69-77. 9p.
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