MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.

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Bibliographic Details
Title: MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.
Alternate Title: МОДЕЛЮВАННЯ ЖИРНОКИСЛОТНОГО СКЛАДУ КОМБІНОВАНИХ ХАРЧОВИХ ПРОДУКТІВ.
Authors: Kopiiko, Alina1 alina.kopeiko19@gmail.com, Tkachenko, Nataliіa2 nataliya.n2013@gmail.com, Mardar, Maryna3 marinamardar2003@gmail.com, Honcharov, Denys4 dns93@ukr.net
Source: Technology Audit & Production Reserves. 2021, Vol. 3 Issue 3, p27-33. 7p.
Database: Academic Search Ultimate
Description
ISSN:26649969
DOI:10.15587/2706-5448.2021.235246