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MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.

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Title: MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.
Alternate Title: МОДЕЛЮВАННЯ ЖИРНОКИСЛОТНОГО СКЛАДУ КОМБІНОВАНИХ ХАРЧОВИХ ПРОДУКТІВ.
Authors: Kopiiko, Alina1 alina.kopeiko19@gmail.com, Tkachenko, Nataliіa2 nataliya.n2013@gmail.com, Mardar, Maryna3 marinamardar2003@gmail.com, Honcharov, Denys4 dns93@ukr.net
Source: Technology Audit & Production Reserves. 2021, Vol. 3 Issue 3, p27-33. 7p.
Database: Academic Search Ultimate
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  Data: MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.
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  Data: МОДЕЛЮВАННЯ ЖИРНОКИСЛОТНОГО СКЛАДУ КОМБІНОВАНИХ ХАРЧОВИХ ПРОДУКТІВ.
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  Data: <searchLink fieldCode="AR" term="%22Kopiiko%2C+Alina%22">Kopiiko, Alina</searchLink><relatesTo>1</relatesTo><i> alina.kopeiko19@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Tkachenko%2C+Nataliіa%22">Tkachenko, Nataliіa</searchLink><relatesTo>2</relatesTo><i> nataliya.n2013@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Mardar%2C+Maryna%22">Mardar, Maryna</searchLink><relatesTo>3</relatesTo><i> marinamardar2003@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Honcharov%2C+Denys%22">Honcharov, Denys</searchLink><relatesTo>4</relatesTo><i> dns93@ukr.net</i>
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  Data: <searchLink fieldCode="JN" term="%22Technology+Audit+%26+Production+Reserves%22">Technology Audit & Production Reserves</searchLink>. 2021, Vol. 3 Issue 3, p27-33. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=151337342
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        Value: 10.15587/2706-5448.2021.235246
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      – Code: eng
        Text: English
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      – TitleFull: MODELING OF FATTY ACID COMPOSITION OF COMBINED FOOD PRODUCTS.
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              Text: 2021
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