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Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.

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Bibliographic Details
Title: Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization.
Authors: Ma, Lulu1,2 (AUTHOR), Bertsch, Pascal2 (AUTHOR), Wan, Zhili1,3 (AUTHOR) zhiliwan@scut.edu.cn, Yang, Xiaoquan1,3 (AUTHOR), Fischer, Peter1,2 (AUTHOR) peter.fischer@hest.ethz.ch
Source: Food Hydrocolloids. Nov2021, Vol. 120, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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