Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits.

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Title: Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits.
Authors: Przybylska, Anna1 (AUTHOR) aniacm@cm.umk.pl, Chrustek, Agnieszka2 (AUTHOR), Olszewska‐Słonina, Dorota2 (AUTHOR), Koba, Marcin1 (AUTHOR), Kruszewski, Stefan3 (AUTHOR)
Source: Food Science & Nutrition. Aug2021, Vol. 9 Issue 8, p4211-4220. 10p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.2386