The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Saved in:
| Title: | The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. |
|---|---|
| Authors: | Malgwi, Isaac Hyeladi1 (AUTHOR) isaachyeladi.malgwi@studenti.unipd.it, Gallo, Luigi1 (AUTHOR) giuseppe.carco@live.it, Halas, Veronika2 (AUTHOR) Halas.Veronika@uni-mate.hu, Bonfatti, Valentina3 (AUTHOR) valentina.bonfatti@unipd.it, Carcò, Giuseppe1 (AUTHOR) celiopaolo.sasso@gmail.com, Sasso, Celio Paolo1 (AUTHOR) stefano.schiavon@unipd.it, Carnier, Paolo3 (AUTHOR) paolo.carnier@unipd.it, Schiavon, Stefano1 (AUTHOR) |
| Source: | Animals (2076-2615). Aug2021, Vol. 11 Issue 8, p2447. 1p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20762615 |
|---|---|
| DOI: | 10.3390/ani11082447 |