APA (7th ed.) Citation

Malgwi, I. H., Gallo, L., Halas, V., Bonfatti, V., Carcò, G., Sasso, C. P., . . . Schiavon, S. (2021). The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals (2076-2615), 11(8), 2447. https://doi.org/10.3390/ani11082447

Chicago Style (17th ed.) Citation

Malgwi, Isaac Hyeladi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, and Stefano Schiavon. "The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits." Animals (2076-2615) 11, no. 8 (2021): 2447. https://doi.org/10.3390/ani11082447.

MLA (9th ed.) Citation

Malgwi, Isaac Hyeladi, et al. "The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits." Animals (2076-2615), vol. 11, no. 8, 2021, p. 2447, https://doi.org/10.3390/ani11082447.