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The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.

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Title: The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
Authors: Malgwi, Isaac Hyeladi1 (AUTHOR) isaachyeladi.malgwi@studenti.unipd.it, Gallo, Luigi1 (AUTHOR) giuseppe.carco@live.it, Halas, Veronika2 (AUTHOR) Halas.Veronika@uni-mate.hu, Bonfatti, Valentina3 (AUTHOR) valentina.bonfatti@unipd.it, Carcò, Giuseppe1 (AUTHOR) celiopaolo.sasso@gmail.com, Sasso, Celio Paolo1 (AUTHOR) stefano.schiavon@unipd.it, Carnier, Paolo3 (AUTHOR) paolo.carnier@unipd.it, Schiavon, Stefano1 (AUTHOR)
Source: Animals (2076-2615). Aug2021, Vol. 11 Issue 8, p2447. 1p.
Database: Academic Search Ultimate
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  Data: The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=152112824
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        Value: 10.3390/ani11082447
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      – Code: eng
        Text: English
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      – TitleFull: The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.
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            NameFull: Gallo, Luigi
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              Text: Aug2021
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              Y: 2021
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              Value: 8
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