Bibliographic Details
| Title: |
EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. |
| Alternate Title: |
تاثيز انتداخم بيٍ َسبت ويصدر انبزوتيٍ عهى أداء انًُو ويعدل انبقاء وكفاءة االستفادة يٍ انغذاء وانتزكيب انكيًيائي نهجسى إلصبعياث أسًاك انبياض. |
| Authors: |
Qurany, Athar M.1 atharmostafa90@gmail.com, Allam, Sobhy M.1, Abou-Zied, Ramadan M.1 |
| Source: |
Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jul2020, Vol. 34 Issue 2, p140-157. 18p. |
| Database: |
Academic Search Ultimate |
