APA (7th ed.) Citation

Qurany, A. M., Allam, S. M., & Abou-Zied, R. M. (2020). EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 34(2), 140.

Chicago Style (17th ed.) Citation

Qurany, Athar M., Sobhy M. Allam, and Ramadan M. Abou-Zied. "EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS." Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm Lil Buḥūṯ Wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ 34, no. 2 (2020): 140.

MLA (9th ed.) Citation

Qurany, Athar M., et al. "EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS." Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm Lil Buḥūṯ Wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, vol. 34, no. 2, 2020, p. 140.