EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS.

Saved in:
Bibliographic Details
Title: EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS.
Alternate Title: تاثيز انتداخم بيٍ َسبت ويصدر انبزوتيٍ عهى أداء انًُو ويعدل انبقاء وكفاءة االستفادة يٍ انغذاء وانتزكيب انكيًيائي نهجسى إلصبعياث أسًاك انبياض.
Authors: Qurany, Athar M.1 atharmostafa90@gmail.com, Allam, Sobhy M.1, Abou-Zied, Ramadan M.1
Source: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jul2020, Vol. 34 Issue 2, p140-157. 18p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 152217506
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: تاثيز انتداخم بيٍ َسبت ويصدر انبزوتيٍ عهى أداء انًُو ويعدل انبقاء وكفاءة االستفادة يٍ انغذاء وانتزكيب انكيًيائي نهجسى إلصبعياث أسًاك انبياض.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Qurany%2C+Athar+M%2E%22">Qurany, Athar M.</searchLink><relatesTo>1</relatesTo><i> atharmostafa90@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Allam%2C+Sobhy+M%2E%22">Allam, Sobhy M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Abou-Zied%2C+Ramadan+M%2E%22">Abou-Zied, Ramadan M.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Fayoum+Journal+of+Agricultural+Research+%26+Development+%2F+Maǧallaẗ+Al-Fayūm+lil+Buḥūṯ+wa+Al-Tanmiyyaẗ+Al-Zirāʿiyyaẗ%22">Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ</searchLink>. Jul2020, Vol. 34 Issue 2, p140-157. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=152217506
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 140
    Titles:
      – TitleFull: EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Qurany, Athar M.
      – PersonEntity:
          Name:
            NameFull: Allam, Sobhy M.
      – PersonEntity:
          Name:
            NameFull: Abou-Zied, Ramadan M.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul2020
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-print
              Value: 11107790
          Numbering:
            – Type: volume
              Value: 34
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ
              Type: main
ResultId 1