EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS.
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| Title: | EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. |
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| Alternate Title: | تاثيز انتداخم بيٍ َسبت ويصدر انبزوتيٍ عهى أداء انًُو ويعدل انبقاء وكفاءة االستفادة يٍ انغذاء وانتزكيب انكيًيائي نهجسى إلصبعياث أسًاك انبياض. |
| Authors: | Qurany, Athar M.1 atharmostafa90@gmail.com, Allam, Sobhy M.1, Abou-Zied, Ramadan M.1 |
| Source: | Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jul2020, Vol. 34 Issue 2, p140-157. 18p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 152217506 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: تاثيز انتداخم بيٍ َسبت ويصدر انبزوتيٍ عهى أداء انًُو ويعدل انبقاء وكفاءة االستفادة يٍ انغذاء وانتزكيب انكيًيائي نهجسى إلصبعياث أسًاك انبياض. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Qurany%2C+Athar+M%2E%22">Qurany, Athar M.</searchLink><relatesTo>1</relatesTo><i> atharmostafa90@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Allam%2C+Sobhy+M%2E%22">Allam, Sobhy M.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Abou-Zied%2C+Ramadan+M%2E%22">Abou-Zied, Ramadan M.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Fayoum+Journal+of+Agricultural+Research+%26+Development+%2F+Maǧallaẗ+Al-Fayūm+lil+Buḥūṯ+wa+Al-Tanmiyyaẗ+Al-Zirāʿiyyaẗ%22">Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ</searchLink>. Jul2020, Vol. 34 Issue 2, p140-157. 18p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=152217506 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 18 StartPage: 140 Titles: – TitleFull: EFFECT OF PROTEIN LEVELS AND SOURCES ON GROWTH PERFORMANCE, SURVIVAL RATE, FEED UTILIZATION AND BODY CHEMICAL COMPOSITION OF BAYAD (BAGRUS BAJAD) FINGERLINGS. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Qurany, Athar M. – PersonEntity: Name: NameFull: Allam, Sobhy M. – PersonEntity: Name: NameFull: Abou-Zied, Ramadan M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 11107790 Numbering: – Type: volume Value: 34 – Type: issue Value: 2 Titles: – TitleFull: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ Type: main |
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